Try crepes filled with ricotta cheese and topped with maple syrup as a special sweet treat for breakfast or brunch. - ContributedRecently, I’ve noticed vehicles parked at the entrance to a long muddy laneway near my home, which purportedly leads to a sugar bush. I’ll bet the owners are tapping trees and making syrup.
That was long ago, but we continue to prize maple syrup for its flavour and golden colour, a sweet gift from the trees. My parents used to stock up in the spring, buying a big metal jug full of the stuff, and I make sure there is always some in my fridge. There is a popular French-Canadian dessert called Pouding Chomeur, translated as Unemployment Pudding, reported to have been popular during the great Depression of the 1930s. I’ve read that originally, it was a dessert that was accessible to people with limited resources, made with ingredients that most people had in their pantries – brown sugar, flour, baking powder. Eventually, the recipe evolved, as recipes do.
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