lounge with a cozy natural stone fireplace or on their heated Old Stone Patio. During September, enjoy their three-course menu for $65 per person, no substitutions.Burrata Bruschetta – Creamy burrata topped with fresh tomatoes from our garden, basil, roasted garlic, balsamic reduction, and finished with parmesan cheese. Served with crostini.
Shrimp Scampi – Sautéed tiger shrimp tossed in a white wine lemon garlic sauce and our garden cherry tomatoes. Served on a bed of homemade fettuccini topped with our fresh herbs.Maple Creme Brule – A twist on a classic, topped with crumbled bacon and whipped cream.
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