A tale of two Delhis: Deadly air exposes rich poor divide

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For the well-heeled in the capital, eating out means enjoying a gourmet spread amid sprawling green spaces but the poor must deal with dust and toxic fumes from vehicles zipping past rickety roadside food stalls in the world's most polluted major city.

A family carries belongings while looking for a rickshaw amid heavy smog in New Delhi.

But for Ramavtar Singh there is no escape: like many of the city’s poorest, he eats, sleeps, and works outside. Delhi’s smog peaks from October to February, routinely exceeding WHO recommendations for PM2.5 – tiny and harmful airborne particles – and some days registers levels more than 20 times safe limits.

“I love to come here for my meals. It is like getting a quick oxygen shot,” the office worker says, surrounded by creeper vines and a faux stream as he breathed lungfuls of filtered air circulating through expensive filters.

 

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